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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. These are good for flat-based products and can be cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food in households around the world. They are generally powered by gas or electricity. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels, such as charcoal or wood. In many homes, an oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a stove has burners that can be turned on and off while an oven comes with an enclosure in which food is heated in the centre. The first ovens were huge brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes since they were capable of keeping the heat at an even temperature, and were able to be shared amongst family members. The open pits and ovens had three major disadvantages: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood), they were difficult to control the heat and the cooking process. The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. These were common during the 16th and early 17th centuries. They were used in wealthy households that had a separate kitchen with a chimney as well as more than one fireplace and oven. By the mid-19th century, European ovens had evolved to become a common element in kitchens of homes. This was partly due to the fact that the oven became an essential feature, as it was much safer and more efficient to cook with an oven rather than on an open flame or with a cauldron. It is believed that the growth and use of the oven coincided with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. In certain recipes, like those by Nigella she might suggest leaving the pan “on the hob”. However this could be confusing, because a hob in British English refers to a stovetop. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while preserving the flavor and texture. Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are many different types of ovens and hobs to choose from, and it's essential to be aware of the different features to determine the ones that are best for your requirements. A fan-assisted oven function is ideal for cooking a variety foods. It can heat the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a fast crisp, clean finish. The Fan-Assisted setting is marked by a zigzag on the top and a straight line at the bottom of the square, and it can cut down up to 40% of cooking time. Certain ovens come with grilling features that combine heat from the top and bottom of the oven, giving your food a delicious char. This is a great option for kebabs of meat and vegetables and can be marked by straight lines and zigzag lines, similar to Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking. There are also other oven functions that include proofing of pastry and bread, slow cooking, and other things. These are often preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours. There are ovens that have a Steam function which is ideal for making healthy, nutritious foods. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to poultry, vegetables baked goods, baked goods as well as custards. This function can be activated by placing water into the oven's reservoir and then turning it on. Some models will even alter the amount of steam automatically according to the temperature you select. Types There are many ovens and hobs available on the market. These range from traditional gas models to modern electric models. It is crucial to select an oven and a hob that is suitable for your needs. It is important to consider features like self-cleaning or smart functions too. Gas ovens are a common option and are suitable for most kitchens. They usually come with burners with rings as well as a grate that pans rest on. They emit heat, making them simple to use. Gas hobs are also energy-efficient and offer precise temperature control. This can help you reduce your utility bill. They can take longer to heat up than electric hobs and may be more difficult to clean with dirt. Electric hobs come in many different styles that include ceramic and induction. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only is heated when you put an item on it. They are also safe for children and can heat up fairly quickly. However, they do not always cook uniformly and can take a long time to cool down. Plate hobs, which are an essential in the kitchen, come with an array of cooking zones that are all electrically powered on an even surface. They sit on top of your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly they may leave burn marks. Single ovens with built-in ovens are the most commonly used kind of oven, and they can be installed under a hob or at eye level in a built-in unit. When selecting an oven, think about the size of your family. They are usually large enough to hold a big dinner and come in a variety of sizes. They can also be found with additional options, such as the grill or steam function. Installation If you're planning to install a new oven or replacing one you have, it's worth hiring an electrician to take care of the installation for you. This will ensure the electrical circuit is correctly installed and the new appliance is safe for use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all applicable safety regulations. You'll require all the tools and materials you need before you begin the installation process of your new electric oven and hob. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Check the electrical supply in your home to make sure it can handle an electric hob or oven. To install an oven and hob that are new first, you need to take them out of the old ones. Find the screws or bolts holding the old appliance, and then remove them with care. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Then, a junction box will need to be installed and connected to the electrical supply using conduit. This must be done in accordance with the manufacturer's instructions and any relevant local regulations. Once electrical connections are made after which the oven or hob can then be lowered in the desired position. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is working correctly. It is recommended to hire an expert to install a gas hob and oven. Gas installation isn't as easy as connecting an electric oven. A CORGI certified engineer must connect the pipes. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.